Ingredients:
- 2 pcs tomato
- 10 pcs Okra
- 1 pc Eggplant
- 1 small of Ampalaya
- 10 pcs String beans
- 1 pc small papaya
- 2 pcs onion
- 1 stalk of Lemongrass
- Malunggay leaves
- 1 small of Patola (optional)
- 3 cloves garlic
- 1 thumb ginger
- Salt
- Pepper
- Water
Procedures:
- Wash and cut all the vegetables.
- Add water in a pot and put ginger, garlic, onion, lemongrass, tomato, salt and pepper.
- When it’s boiling add the sliced papaya and string beans then cover and after 2 minutes of boiling add the okra, eggplant, ampalaya, and patola.
- Adjust the seasoning depending on your taste bud.
- Lastly add the malunggay leaves. Serve while hot