This Authentic Thai Favorite Pork Jowls will give you a true taste of Southeast Asia, with its sparky chili hints and rich sauce.
Only easy 3 steps to complete this 5-star Thai restaurant recipe just at home.
The Best Thai pork jowl recipe ever!
Thai Pork Jowls will give you a true taste of Southeast Asia, with its sparky chili hints and rich sauce.
The recipe is best served with some sweet sticky rice and some sautéed green veg.
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Authentic Thai Favorite Pork Jowls
Pork jowl is a cut of pork from a pig’s cheek.
Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt).
As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States, hog jowl.
Are pork jowls good?
Pork jowl is a fond delicacy in Southern cooking.
If in case you haven’t cooked one yet and want to try something new this year you might like to try the following pork jowl recipes.
Pork jowls are known as guanciale in Italian. Most commonly used in pasta, bean, green, and lentil dishes.
What does pork jowl taste like?
You can use the jowl in your cooking just as you would bacon.
The flavor is very much akin to bacon, but it actually has this silky-smooth texture on the tongue, and there’s an exceptional whole lot of flavor from each strip.
Authentic Thai Favorite Pork Jowls
Course: All Recipes
4
servings
10
minutes
20
minutes
Ingredients
-
Pork Jowl Meat 1 lb
- Seasoning
-
Rice Wine 1 tbsp
-
Coconut Sugar(chopped) 1 tsp
-
Fish Sauce 1 tbsp
-
Oyster Sauce 1 tbsp
-
Lime Leave(torn off the main vein, shredded) 2 sheets
- Dipping Sauce
-
Shallot (chopped) 1 pc
-
Lime (grind the peel, juiced) 2 pcs
-
Fish Sauce 2 tbsp
-
Water 3 tbsp
-
Sugar 3 tbsp
-
Chili(chopped) 1 pc
-
Coriander(chopped) 1/2 tbsp
Directions
- Rinse pork jowl meat and wipe dry. marinate for at least 1 hour.
- Pre-headed the oven at 200 C for 10 minutes. Bake the pork jowl for 15~20 minutes until golden brown and done. Set aside for 5 minutes and cut into slices at an angle.
- Mix all the ingredients of the dipping sauce until the sugar is molten. Serve with the pork jowl.
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