Ingredients:
- 500 grams Japanese Rice Cooked
- 1 pack Nori Sheets/Seaweed Wrapper
- 2 tbsp. Apple Cider Vinegar or any vinegar
- 2 tbsp sugar
- 4 eggs beaten
- 1 tsp. Salt
- 1/2 tsp. Pepper
- 10-15 cps. Crabstick
- 1/4 cup Mayonnaise
- 1 tbsp. Hot Sauce
- Any kind of potato chips.
- 1/2 cup grated cheese
- Water for Cooking of rice
- Oil for scrambled egg
Procedures:
- Beat the egg with salt and pepper.
- Heat the pan with oil and scramble the beaten egg. Let it cool
- Shredded the crab stick and mix with mayonnaise and grated cheese.
- In a clean bowl mix cooked rice, sugar and vinegar. Set aside
- Crush the potato chips in a bowl with shredded nori wrapper.
- Add the hot sauce and some crushed potato chips into crab stick mixture.
- In a round pan with wax paper mold the rice mixture, add the scrambled egg, add the crab stick mixture, top with grated cheese, mayonnaise and crush potato chips.
- Preheat the pan with a wire stand for 10 minutes and bake the sushi in a round pan for 25 minutes.
- To serve, take a spoon of baked sushi and wrap with nori wrapper. Enjoy.