LIFE

Thankful Thursday: What If Thanksgiving Came Every Week?

Practicing thankfulness every week—or better yet, every day—can boost your mood, strengthen your relationships, and even help you sleep better.What is thankful Thursday?Whether or not you’re feasting with family this year, Thanksgiving is a reminder to count your blessings. And it turns out taking time to say or write down what you’re thankful for can have lasting perks. A gratitude practice has science-backed benefits for your mind and body.So how do you keep the Thanksgiving vibes going? Some people take part in “Thankful Thursday.” The catchy hashtag is a reminder to shout out something you’re thankful for on social media. It’s almost like a weekly mini-Thanksgiving.There are several ways (and reasons!) to start a gratitude practice this year. Below, licensed mental health counselors Rachna Buxani-Mirpuri and Roseann Capanna-Hodge weigh in.IRINA KROLEVETC/Getty Images4 benefits of Thankful ThursdayShowing gratitude does more than make you look good to others. A weekly or daily gratitude practice can improve mental and physical health, too.Here’s what Bixani-Mirpuri and Capanna-Hodge had to say about the science-backed benefits of gratitude.Gratitude leads to positive thinking“Studies have found that gratitude journaling can significantly increase [people’s] optimism levels,” says Buxani-Mirpuri.Optimism can be a tricky thing to measure, but a clinical trial of 1,337 participants published in the medical journal Frontiers in Psychology tried to do just that. For 14 days, one-third of the participants listed moments they had been grateful for during each day. At the end of the study, the gratitude group scored higher on happiness and satisfaction—and lower on depression symptoms—than the other two groups.Capanna-Hodge says the positive thinking from gratitude also has a ripple effect. Optimism can improve your problem-solving and stress management skills.Gratitude could improve your mental healthDeveloping an attitude of gratitude might sound like a softball strategy for mental health, but Buxani-Mirpuri says it can reduce levels of depression and anxiety. Focusing on what you’re thankful for helps change your thought processes, thus resulting in a more positive mood.“By reducing negative biases and looking at things more realistically … people feel better,” she says.Gratitude strengthens your relationshipsIt’s no secret that smiling can make you seem more attractive and approachable. The same can be said for expressing gratitude. Telling your loved ones that you’re grateful for them makes them feel good about themselves, says Capanna-Hodge.People also tend to gravitate toward those who seem upbeat and supportive, according to Buxani-Mirpuri.Showing gratitude can strengthen the bonds between friends and family, but it’s also a useful career strategy. “Appreciative people are viewed as thoughtful, trustworthy, and positive,” Capanna-Hodge says.Gratitude could make you healthierThe more you practice gratitude, the more equipped you are to manage daily stressors, according to Capanna-Hodge. Stress can trigger a host of health problems, from hives to unhealthy weight gain. While bad stress has negative ripple effects, a gratitude practice can have remarkably positive domino effects.Studies are still limited on the health benefits of gratitude. Based on their research and experiences with clients, Buxani-Mirpuri and Capanna-Hodge say a gratitude practice could:How to start a personal gratitude practiceFirst things first: Take a moment to think about the people, places, and things that bring you joy. Simply focusing on what uplifts you will shift your mind toward gratitude.“Experiencing gratitude always begins with being mindful,” says Buxani-Mirpuri. “Just noticing and acknowledging can be … very powerful.”Practicing gratitude will look different from person to person. The premise is simple—it’s the commitment to repeated action that takes time and effort.“The biggest misconception about gratitude is that it is something that you can do once in a while,” explains Capanna-Hodge. “You need to integrate small gratitude practices into your life in order for your brain to shift.”Keep reading for tips to get the most out of Thanksgiving, Thankful Thursday, or a daily gratitude practice.Set aside timeSettling on a vague notion that you want to be more thankful isn’t enough. Make it a true commitment by carving out a few minutes each day to cultivate your new attitude of gratitude.“Healthy habits don’t just happen; they take time to develop. And they develop more quickly when you incorporate them into your routine,” says Capanna-Hodge.Whether you write a gratitude list in the morning or tell your partner what you were thankful for at the end of each day, set a specific time for consistency. Capanna-Hodge also recommends saying “I’m grateful for…” out loud to another person at least once each day.Start a gratitude journalJournaling comes more naturally to some people than others. But even if you have never kept a diary, writing down what you’re thankful for is an easy, concrete way to keep a gratitude practice.“I absolutely subscribe to gratitude journaling and have seen my clients benefit immensely from them,” says Buxani-Mirpuri.There are dozens of gratitude journals on the market, but any notebook will do. There’s also no right or wrong way to record your thoughts. Some people enjoy waxing eloquent about heartwarming moments in their day.Others simply keep a bullet journal of their blessings. The point is to develop a habit you can stick with, says Capanna-Hodge.Share your gratitude journey with othersAt some point in your life, you’ve probably experienced the power of accountability. Maybe you exercise with the help of a weight loss buddy. Or perhaps you completed Dry January because a friend did it with you. Your gratitude practice is personal, but that doesn’t mean it needs to be a secret. Thankful Thursday is a group exercise, after all!“Let people know you’re working on being more grateful,” Capanna-Hodge recommends. “When we declare our goals, they are more likely to happen.” Plus, she says friends and family might want to join in with their own gratitude journal or Thankful Thursday posts.Turn your gratitude into actionSomething special happens when we start paying close attention to the ordinary gifts in our lives. Dark clouds lift. Attitudes shift. You might realize that, just as others’ actions affect you, you can influence the world for better.Acts of kindness are practical ways to express gratitude, according to Buxani-Mirpuri. She suggests verbally thanking people for their role in your life, showing up to support friends going through a rough patch, or signing up to volunteer at a local nonprofit organization.Think about it this way: People have given you reasons to be thankful for them, so why not return the favor?When gratitude isn’t enoughThe opposite of gratitude is ungratefulness—not depression or anxiety. If you are struggling with mental illness or a mood disorder, gratitude can help, but it is not a cure.Buxani-Mirpuri emphasizes that even the most thoughtful, consistent gratitude practice is not a substitute for therapy. All the Thankful Thursday posts in the world will not erase post-traumatic stress disorder or a chemical imbalance.Practicing gratitude is also not the same thing as pretending that all is well all the time. Pressure to act thankful that your situation isn’t worse can lead to guilt, frustration, and pain, according to Buxani-Mirpuri. That’s not genuine gratitude. It’s toxic positivity.“Gratitude is about appreciating the lesson in whatever hardships come while still connecting to emotions such as grief, sadness [or] irritation,” says Capanna-Hodge. […]

LIFE

How to Forgive Yourself, and Why

We all beat ourselves up over mistakes from time to time—but never forgiving yourself can be brutal to your mental health. Learn more about the art of self-forgiveness, why it’s so difficult, and what the experts recommend.Why making mistakes feels so badWhether you blow past your monthly budget or break a friend’s trust, everybody makes mistakes. And what happens next is just as universal: Once we realize we’ve hurt ourselves or someone else, we usually experience negative emotions like shame and guilt.Researchers believe evolution hardwired these feelings into the human condition. That’s because for our early ancestors, even small mistakes could mean big trouble, such as an unsuccessful hunt, failed protection from the weather or predators, or a life-threatening injury.In these cases, shame and guilt worked as adaptive responses. The emotions helped us learn from mistakes to increase our collective odds at survival.But research published in the Proceedings of the National Academy of Sciences suggests guilt and shame didn’t just help us build better structures and detect threats faster. These feelings worked to shape our individual sense of self-worth.The paper explains how our ancestors deeply counted on one another for survival—and so if an error let down members of the community, it could deem the offender unworthy of help, support, and access to resources.It’s a theory behind why—many millennia later, when the stakes are generally lower—we still tend to beat ourselves up over even the smallest error (and why bigger missteps can be particularly tough to overcome.)Malte Mueller/Getty ImagesWhat is self-forgiveness?There’s another field of research dedicated to how we handle these feelings of guilt and shame in the aftermath of a mistake. Daryl Van Tongeren, PhD, is an associate professor of psychology at Hope College in Holland, Michigan, who has co-authored several studies looking at this process.“We were curious about a paradox in self-forgiveness,” he explains.On the one hand, some people think that by forgiving yourself for a mistake, you’re giving yourself a license to transgress again.“On the other hand, people view self-forgiveness as being important for mental health,” he says. “Because if you don’t forgive yourself, you get mired in guilt and shame—and that’s not going to lead to any productive change.”That’s why the experts say self-forgiveness isn’t just a one-and-done action. It’s a process through which we start to replace feelings of guilt and shame—which can quickly create a toxic cycle—with self-compassion, awareness of our wrongdoing, and a desire to change.“It’s not letting yourself off the hook,” Dr. Van Tongeren explains. “True self-forgiveness, remorse, repentance—it all requires us to engage in some type of effort to make a meaningful change.”Does self-forgiveness look the same for all mistakes?We often think about mistakes in terms of how we’ve harmed another person, explains Andrea Marquez, a psychotherapist and LCSW supervisor at Heading Health in Texas.“In reality, self-forgiveness is a lot broader,” she says. “And more often than not, it involves reflecting on behavior inflicted on ourselves.”This self-inflicted harm could include trivial errors like overstepping our budget or failing to maintain healthy habits. But it can also extend to more destructive behaviors, like eating disorders or addiction.Yet sometimes, self-forgiveness is a productive process when we’re not even at fault. As an example, Marquez points to the guilt people can experience over their emotional response to a traumatic event—like a “victim’s shame” following abuse.Still, our actions often have consequences for other people, too.While Dr. Van Tongeren says the self-forgiveness process looks similar for all levels of mistakes, “there’s going to be a lot more emotional and cognitive work to do if it’s a bigger offense or one that affects more people.”Why is it so hard to forgive ourselves?As it turns out, forgiving others for their transgressions is an evolutionary adaptation, too.Research published in Frontiers in Psychology explains how our early ancestors were motivated to forgive others based on a survival cost-benefit analysis. They’d weigh the likelihood of someone causing future harm against the long-term benefits of keeping the community intact.Yet we don’t necessarily offer this same benefit of the doubt to ourselves.“Because we know ourselves so well—and because we know all the circumstances surrounding the decisions and the mistakes that we have made—we have a tendency to be very harsh as we sit in judgment of ourselves,” says Bradley Nelson, DC, a holistic physician and author of The Emotional Code. “It’s true that the most difficult person to forgive is often our own self.”Based on his research, Dr. Van Tongeren points to a few explanations for why self-forgiveness so often lies just beyond our reach.We equate guilt and shame with remorseDr. Van Tongeren says people often think: If they’re not self-flagellating or self-denigrating, how will anyone know they’re truly remorseful?It’s this subconscious idea that suffering through self-blame and shame is a way to pay for our mistakes, Marquez adds. Sometimes, depending on the perceived harm we’ve caused, we might even believe we don’t deserve forgiveness.“[It’s] akin to a ‘martyr’ mentality,” she says.We get stuck in a guilt-shame loopSome people get very accustomed to carrying their shame and guilt, Dr. Van Tongeren explains. This could be due to a range of reasons, such as ingrained cultural standards, cognitive distortions like perfectionism, and health conditions like addiction.“They internalize [their shame and guilt,] they embody it, and it’s hard for them to let it go,” he says.As an example, he points to when someone trying to abstain from alcohol decides to have a drink.“They might feel so much guilt and shame that they say, ‘Well, I’ve already messed up; I might as well not try to pull myself back out. In for a penny, in for a pound,’” he explains.Then they feel so much guilt about overdrinking that they turn to this problematic, value-inconsistent behavior again the next day to soothe that guilt and shame.“And so you just get in this cycle,” Dr. Van Tongeren says. “What’s happening is you’re just so mired in the guilt and shame that you’re turning to unhealthy coping responses.”We’re not sure that we’ve learned our lesson“I think other people find self-forgiveness hard because we just want to make sure we’re not rushing it,” Dr. Van Tongeren says.This hesitation lies in uncertainty that we’re not making “the right” or “enough” changes to earn our own self-forgiveness. But by continuing to beat ourselves up and engage in negative self-talk, we add fuel to the shame cycle.“Going through this journey can also bring back memories of previous mistakes we haven’t fully let go of,” Marquez adds. “We may uncover deeper trauma or underlying thought processes responsible for the behavior we feel guilty about—all of these can be hard to face.”Why is learning how to forgive yourself important?In their research published in the Journal of Positive Psychology, Dr. Van Tongeren’s team investigated the benefits behind practicing self-forgiveness.“Across the studies we found that self-forgiveness really is related to better mental health,” he says.Self-forgiveness as a mental health toolForgiving ourselves doesn’t just knock us out of the guilt-shame spiral, either.“It promotes a more positive self-image and improves self-confidence,” Marquez explains.By forgiving ourselves, we make ourselves less vulnerable to other people’s critical remarks. It teaches us to take feedback more constructively instead of feeling personally attacked, which fuels our insecurities.The physical toll of guilt and shameA lack of self-forgiveness tends to result in an overall greater stress level as well, Nelson says.When our stress hormones go on overdrive, our whole body can start to suffer. These effects can include:“We don’t sleep as well, we don’t get along well with others as well, and our ability to really be truly happy and to experience joy becomes very difficult to come by,” he says.Can you forgive yourself too quickly?“Guilt or regret can be adaptive when we fully process it,” says Sarah Kaufman, LMSW, a psychotherapist at Cobb Psychotherapy in New York.“When we act as detectives, trying to figure out why we feel guilty or why we regret something, we can start to uncover why we do what we do and where we want to go,” she says. “But that’s the thing—we have to be aware of what we do and why we do it. We can’t change what we don’t understand.”That’s why the experts say it doesn’t really matter how quickly you forgive yourself for making a mistake. The important thing is to engage in thoughtful self-reflection:How did my actions cause harm?How do I feel about that?How would I like to move forward?“This self-reflection process doesn’t necessarily have a set amount of time to make it effective,” Kaufman says. “It’s about internalizing the thoughts and feelings that come up.”Malte Mueller/Getty ImagesHow to forgive yourselfWhile there’s no set time frame for self-forgiveness, that doesn’t mean you rush right through it.“You need to think deeply about your actions and who they harmed—yourself and other people—and you need to own that,” Dr. Van Tongeren says. “And that part is hard.”Here’s what the experts say on how to move through this process in a positive, effective way.Start by showing yourself some compassionSelf-compassion means being able to look at yourself—and your actions—in an unbiased, understanding, and accepting way.“We don’t often extend the same compassion to ourselves that we extend to other people,” Dr. Van Tongeren says.For example, everyone gets a bit annoyed if a friend is late to dinner. But once they arrive and apologize, most of us don’t find it that difficult to move past the annoyance.“But some of us hold ourselves to such a higher standard than we do other people,” Dr. Van Tongeren says. So, even if someone else has forgiven us, we continue to beat ourselves up for a mistake.That’s why without self-compassion, healthy remorse can easily become unhealthy rumination—when you’re unable to stop obsessing over thoughts of what went wrong.“[This] can sometimes lead to prolonged feelings of shame or guilt,” Kaufman says. “And it can make it more difficult to find acceptance and move forward.”Follow the four R’s of self-forgivenessThe “four R’s” is a therapeutic model for self-forgiveness—and research published in the Journal of Counseling Psychology backs up its effectiveness.The study shows this model helped people not only forgive themselves over a specific offense, but experience a greater sense of well-being overall.It looks like this:ResponsibilitySelf-forgiveness starts with the recognition you did something wrong, Dr. Van Tongeren explains. It’s important to avoid the urge to shift blame, and to instead claim ownership over your mistake.Taking responsibility may even be a powerful way to let go of guilt, Marquez adds.“Oftentimes, it reveals that we have done less harm than imagined.”RemorseRemorse simply means feeling sorry for what we’ve done, Nelson explains.“This grief or sorrow is what powers our commitment to not make the same mistake again,” he says.But it’s important to understand the limits of your own remorse. That means recognizing when your emotional response goes beyond the bounds of your responsibility—like feeling guilt or shame over a problem you didn’t cause.“You can only control what you can control,” Kaufman says.RestorationRestoration is making an attempt to repair what was lost because of your mistake.For example, if you had a weak moment and stole something, restoration would mean giving back what you stole, Nelson says.But sometimes, there’s nothing physical to restore—like if you snap at a partner or co-worker. In this sense, restoration is the accountability you accept and the apology you offer.RenewalOverlooking this step is one pitfall of self-forgiveness. The process isn’t that productive if we decide to forgive ourselves without committing to any sort of change, Dr. Van Tongeren says.“In this [renewal] step, we can pause and think about the whole process that started with the mistake that we made,” Nelson says. “We can ask ourselves why we made the mistake in the first place and what we can do to prevent it from happening again.”Don’t sweat the small stuffAnother pitfall of self-forgiveness? Sometimes we simply blow our missteps out of proportion.“Some mistakes are just that—genuine mistakes,” Marquez says. We don’t necessarily need to find meaning, action points, or lessons in every error we make.“[But sometimes,] it might be harder to accept that without having a positive outcome in the form of a lesson learned,” she says.This tendency is common among people who experience cognitive distortions like perfectionism—and according to a report in BMC Psychiatry, it may be a sign of generalized anxiety disorder.That’s why if you’re having trouble showing yourself compassion or find yourself obsessing over every mistake you make, it may be time to turn to professional support.Therapeutic practices like cognitive behavioral therapy can help people work through feelings like guilt and navigate the steps to self-forgiveness—while retraining the thought processes that encourage negative emotions in the first place.Now that you know about how to forgive yourself, check out how to control anger. […]

LIFE

How to Keep a Gratitude Journal, With 16 Prompts to Help You Get Started

According to experts, keeping a gratitude journal can have numerous health benefits. Here’s what the experts want you to know about why and how to do it, including gratitude journal prompts.Maybe you’ve heard about the potential benefits of practicing gratitude or keeping a gratitude journal. You may have even been advised to keep a gratitude journal by a doctor, family, or friends.But are there any real benefits from keeping a gratitude journal? And how exactly does gratitude journaling work?Experts say there’s no wrong way to do gratitude exercises like keeping a gratitude journal, unless of course you’re focusing on negative things or things that can encourage shameful feelings.Here’s what the experts want you to know about why and how to keep a gratitude journal.What is a gratitude journal?According to experts, a gratitude journal is typically a journal or notepad where you jot down things for which you are grateful.This doesn’t need to be a notepad or journal, though; it can also include listing things for which you are grateful aloud or in your mind. Some smartphone apps even allow you to text or digitally enter things you are grateful for.“You can keep a gratitude journal on your phone, you could do it in a notebook, you could even just kind of take time to really think about those things,” says Laurie Santos, PhD, a professor of psychology and head of Silliman College at Yale University in New Haven, Connecticut.“All of these types of forms of engaging with a gratitude journal can really improve your well-being.”(Check out the Silk + Sonder journal and see if it suits your style.)What does research show about the effects of gratitude journaling?Experts say the evidence is overwhelming: Keeping a gratitude journal is good for your health and overall well-being.“There’s lots and lots of studies basically suggesting that gratitude improves well-being,” Dr. Santos says.“There’s evidence, for example, that people who are more grateful experience more benefits in terms of their self-regulation, they’re more likely to eat healthier, they’re more likely to save more for retirement,” she explains. “And there’s even evidence that people sleep better when they’re feeling more grateful.”Jane Wilson, PhD and professor emerita at Westmont College in Santa Barbara, California, says there are even more benefits of keeping a gratitude journal.“People who keep a gratitude journal experience more positive emotions such as love, joy, contentment, improved social connections, increased sense of inner peace, improved exercise, and deepened sense of focus in learning,” Dr. Wilson explains.“Keeping a gratitude journal is the number one way researchers have explored the impact of practicing gratitude.”“Keeping a gratitude journal strengthens one’s gratitude muscle,” she adds. “By strengthening one’s gratitude muscle, people will find they more quickly notice good things in life, and they’re better able to manage future stressful situations.”According to the Greater Good Science Center (GGSC) at the University of California-Berkeley, expressing gratitude or exercises that encourage it can also:help you through tough timesprovide perspective after a losslive more sustainablymotivate you to become a better personmake you more generous and altruisticWhat is gratitude?Gratitude can have many definitions depending on whom you talk to. But according to Emiliana Simon-Thomas, PhD, science director of the Greater Good Science Center, gratitude is often defined into two basic ways.“Science defines gratitude in a couple of ways,” she says.“One way is reverence for that which is given. Recognizing that all kinds of stuff around us every day has nothing to do with our effort, talents, our skills. It’s just there. Yes, it may be related to our capacity to apply ourselves in many ways, but gratitude is more about appreciating and being thankful for that which we haven’t had to work for that which we’ve just received.”She says another way we define gratitude is as a specific emotional experience.“So how you feel that kind of warmth in your chest, that affectionate sentiment, when you are in a moment where someone has done something that’s really wonderful for you, you feel grateful right then and there is that sense of trust and connection, and social support,” she explains.“That is another way that we define gratitude, recognizing that someone else has done something that has benefited us, and they put effort into it.”Who can benefit from keeping a gratitude journal?Anyone in any situation can benefit from keeping a gratitude journal or being more grateful. But keeping a gratitude journal may be especially beneficial for people with mental health conditions that skew their perception events in a negative way, including depression, anxiety, burnout, and post-traumatic stress syndrome (PTSD), experts say.“Research suggests that people who practice gratitude will [also] see a decrease in negative emotions such as anger, resentment, frustration, and anxiety,” Dr. Wilson says.How do I make an entry in a gratitude journal?Dr. Simon-Thomas says the most simple way to make a gratitude diary entry, very generally, is to list sources of goodness that you enjoy in your life that you haven’t had to work toward or earn—things that have come to you that you get to enjoy.“It can be as simple as running water that is drinkable from a faucet, or can be really complex and detailed, like the role that a mentor in your life has played in advancing your professional career or by introducing you to a topic or a community that has been instrumental,” she explains.She says examples of this include gratitude for things many people take for granted, such as democracy, freedom, access to education, and health care. “Those are really important kinds of gratitude,” she says, “and they do shift us toward a more optimistic view in the world.”Dr. Wilson says she suggests beginning by pausing to reflect upon your day or week, taking a moment to savor a few blessings in your life, and then jotting the things you noticed or think of.How often should you write in a gratitude journal?Experts say there’s no hard and fast rule about how frequently to make entries in a gratitude journal to reap the benefits.“Should you try to write your gratitude journal three times a day, or every day? Or every three days? What’s the best?” Dr. Simon-Thomas says. There are some general patterns that seem to pop up like the suggestion to write three times a day, she adds, but that won’t work for everyone.“What the cutting edge or frontier of gratitude science now is is trying to understand the relationship between an individual and the pace and frequency that is potentially most beneficial for them,” she says.If you’re more anxious person, maybe for you the best schedule for gratitude journaling is twice a day for two weeks. For some people who lean toward a more open-minded and flexible emotional demeanor, she says journaling once every other day for four weeks may be the most impactful.Some research suggests the ideal frequency to write in a gratitude journal seems to be around one to three entries per week for at least two weeks, according to the GGSC. Experts say this is likely because it can become easier to become numb to sources of goodness around us if we track it every day.How much should you write in a gratitude journal?According to the experts, any amount of expression or embracing of gratitude, including writing it down in a journal, can be beneficial. But most also agree that the more specific and in-depth an entry is, the more impact it tends to have.Dr. Simon-Thomas says some people find it helpful to go into a lot of detail as to why they are grateful for something or how it made them feel. Some experts also advocate for the benefit of making extended entries that can be shared with others.“The most impactful gratitude practice is writing a gratitude letter to someone , around 300 to 500 words, and then reading it aloud to that person,” Dr. Wilson says.While it’s still unclear precisely how many entries someone should make when writing in a gratitude journal for maximum benefit, Dr. Simon-Thomas says there’s a kind of common suggestion of jotting down three good things as a starting point because some of the early research framed it that way.But she says that recent, unpublished research has found that listing eight things you are grateful for may be the most effective number of entries for gratitude journaling.When should you write in a gratitude journal?Experts say there is no specific time of day when someone should enter a gratitude journal. Dr. Wilson says to determine when to make a gratitude entry, consider the best time of day that works for you.Dr. Simon-Thomas says anecdotally, she would make an argument for either first thing in the morning or as you are falling asleep.She says listing things for which you’re grateful right when you wake up is a way to kind of orient and prime yourself to have that outlook during the day. She says doing this practice as you’re closing your eyes on the verge of falling asleep is a way to just relax and create that frame of mind that is most conducive to falling asleep in a peaceful way.Overall, experts say there is no wrong time of day to make an entry in a gratitude journal or list what you are grateful for.natalie_board/Getty ImagesHow long do you need to keep a gratitude journal to reap the benefits?The jury is still out on exactly how long you need to keep a gratitude journal to reap the benefits.“There’s evidence, for example, that simply scribbling down a few things that you’re grateful for every day can significantly improve your well-being in as little as two weeks,” Dr. Santos says.According to some experts, about 15 days is the period at which people start experiencing long-term benefits from gratitude journaling. But Dr. Simon-Thomas says there are a lot of different statements out there about the relative period of time required. She says there’s nothing wrong with the 15-day argument, but she doesn’t think it’s definitive or generalizable.“So it may be on average, if you invited a group of people to all start keeping a gratitude journal and measured their emotional well-being in a repeated fashion over the course of time, maybe you would find that on average, 15 days or two weeks is about what it takes to really start to shift somebody’s habit of thinking,” she says.She adds, however, that some studies suggest just experiencing 30 to 60 seconds of gratitude, writing or reflection, can change how someone acts in the next moment, and in the next couple hours.Is there a wrong way to do it, or are there common mistakes people make?There aren’t many mistakes you can make when trying to keep a gratitude journal, experts say, unless you’re jotting down negative or hateful emotions or thoughts. According to the experts, entries that make you feel shame, or lead you to shame or judge others, are also not helpful when keeping a gratitude journal.Is there any benefit to physically writing down gratitude journal entries with paper and pencil?Putting thoughts down on paper or saying them out loud is more beneficial than simply thinking about them because it makes us more aware of our thoughts, which can make them more impactful. The GGSC also says writing helps one organize thoughts, and can help us accept those thoughts, feelings, or experiences and put them in context.“There’s definitely evidence that writing any kind of writing is of benefit to your mental health; in fact there’s a vast literature on the benefits,” Dr. Simon-Thomas says.“The act of writing something down, the motor effort that you put in having to move your hands to make words that reflect the ideas and the feelings that you’re having is more effortful, and the more effort that you’re putting in, the more that activity becomes something practiced, and something that is skill building, as opposed to just a reactive or, or momentary experience,” she explains.What is gratitude fatigue?In general, experts say expressing and embracing gratitude, and keeping a gratitude journal, are good for the well-being of most people. But like most things, some people can experience gratitude fatigue, which may cause them to feel worse about their situation or life.“Some people experience gratitude fatigue if they find themselves writing down the same thing each time they open their journal,” Dr. Wilson says. “To remedy this, look for new [or] surprising things you’re grateful for. Or … take a break from writing things down and resume the practice after a break.”Writing prompts for gratitude journal entriesThe experts say some people have no issue coming up with things they are grateful for, but this isn’t always an easy process for everyone. For some people, even trying to think of things they are grateful for, or not being able to come up with any, can be overwhelming and make you feel hopeless.If you’re having trouble thinking of entries to make in a gratitude journal, experts advise using basic prompts that help you get started in the process. A prompt is typically a short sentence or thought that is designed to help stimulate your mind to think of things you are grateful for.Experts say there is no perfect prompt for everyone or every situation. Some prompts may seem well-suited for a certain person or situation, but others may make someone feel worse. For example, prompts that discuss being grateful for family love and support may not be helpful for people who are not in contact with their family or don’t have family support. And not everyone has access to the same level of natural and human resources.Examples of good prompts for gratitude journal entries include:I am grateful for a natural resource (water, food, clean air, sunlight).I am grateful for a component of the natural world (wildlife, mountains, bodies of water).I am grateful for modern comforts (running water, toilets, indoor heat, electricity, cars, airplanes, trains, grocery stores).I am grateful for institutions or services (hospitals and health care, education centers and education, emergency services like firefighters and natural disaster response services).I am grateful for a leisure activity (writing, reading, watching TV or movies).I am grateful my body is capable of … (walking, exercising, maintaining balance and posture, recovering from illness).I am grateful my brain is capable of … (thinking, being intelligent, being curious, having an imagination, learning new things, talking, coordinating body movement, remembering things and feelings).I am grateful for a stress-reducing activity (meditation, yoga, mindfulness, talking with friends and family).I am grateful I am alive now because … (modern amenities and comforts, scientific breakthroughs or advancements, ability to travel around the world, ability to connect with others easier).I am grateful for basic rights such as … (freedom, civil liberties, the right to receive education, expression of thought, the right to vote).I am grateful for something that someone did to help me or make me feel more secure.I am grateful for components of my work (respect of co-workers or bosses, benefits, positive impact of work on others or the environment, feelings of fulfillment or engagement).I am grateful to have certain people in my life.I am grateful for my pet because …I am grateful for a certain experience.I am grateful that something happened to me today.Other tips for keeping a gratitude journalOther tips for keeping a gratitude journal include:Go for depth of entries versus quantity. It’s generally better to go into as much detail as possible about why you are grateful for something than generating a long, less detailed list.Try to not simply go through the motions. Keeping a gratitude journal is more effective if you first commit, and stay committed to, being more grateful, happy, or optimistic. A gratitude journal entry should not be viewed as a to-do list or something you have to do against your will.Don’t try to make any entry if you really aren’t ready or in a good space. Pushing yourself to simply make entries can actually make you feel worse or overwhelmed and may lead to entries that are negative or shaming.Don’t overdo it. Many people think you have to write in a gratitude journal every day to see positive effects. But writing once or twice per week long-term may be more beneficial than daily journaling.Think about subtractions, not only additions. One way to stimulate feelings of gratitude is to think about how your life would be affected without certain things, such as modern comforts, friends and family, meaningful work, etc. This approach can be especially effective if someone is having a hard time coming up with something they’re grateful for.Savor surprises. Events that are surprising or unexpected often stimulate stronger feelings of gratitude.Get personal with your entries. Recording or thinking about people you are grateful for often is more impactful than thinking about things you’re grateful for.Think of things you’re grateful for as gifts. Thinking of things we are grateful for as gifts helps prevent many people from overlooking them or taking them for granted.Next, check out these gratitude quotes. […]

FOODS

What to Say to People Who Push Food on You During the Holidays

Most food pushers are well-intended, if misguided, but others may be trying to hurt or sabotage you. Here are expert tips to help handle every type of food-pushing situation you may encounter this year.Festive foods“It’s the holidays. Let loose a little bit!”“One drink won’t wreck your diet!” “You need to eat more; you’re too skinny!”“Just try a bite. I worked all day cooking this. I promise you’ll love it!”If you’ve shared a meal with other people, chances are you’ve heard someone try to push someone else to eat or drink. And the holidays are primetime for “food pushing.”The holiday season is often a parade of rich meals, indulgent treats, and overflowing drinks—tempting you not only to indulge in less-than-healthy food, but also to eat too much of it.Overindulging by your own choice is one thing. Still, sometimes people overeat or eat foods they don’t want because they feel pressured to do so by others, says Susan Albers, a psychologist at the Cleveland Clinic specializing in eating issues and the author of seven books on mindful eating.These “food pushers” can make you feel stressed out, anxious, attacked, angry, and/or regretful. In some cases, it may even make you avoid attending certain functions.(In the meantime, use these 29 simple techniques to reduce holiday stress and anxiety.)gpointstudio/Getty ImagesWhy people push food on othersThere are a lot of social rituals, memories, and emotions that go with food and the holidays, so it’s not surprising that people may feel more invested in getting you to eat during special occasions.“Food is a great connector. It can be an expression of love and a way to strengthen bonds,” says Dr. Albers.Not all food pushing is done in good faith, however, and there are seven main reasons people tell others how to eat, says psychologist Jeff Gardere, an associate professor and course director of behavioral medicine at Touro College in New York City.KindnessFeeding others is a very primal way of showing care. It may be hard to feel in the moment, but the person trying to push you to eat something most likely has good intentions.ConcernSome loved ones may worry when they see you not eating. They may be concerned that you are being too restrictive or picky, and it’s harming your mental or physical health. (These worries are not always correct, but if this happens a lot, or comes from someone you really respect, you may want to consider whether their concerns about your health are justified.)JealousySome people see dieting or weight loss as a competition. Rarely, people may try to sabotage your attempts to get healthier by getting you to overeat or break your goals. It is an attempt to keep you from being successful when they feel like they aren’t.Misguided moralityFood is food, but many people have come to associate certain foods as being “good” or “bad.” So if you’re being “good” by passing up an unhealthy treat, then they may feel like they are “bad” and want to convince you to join them to make themselves feel better.TraditionIn many cultures, certain foods are a big part of holiday traditions. When you decline to eat a certain food, your loved ones may see that as declining to participate in the family traditions.ValidationSomeone who has put considerable effort into cooking something may push you to eat it as a way of validating their hard work and their cooking skills.Different experiencesSomeone pushing you to eat something may simply not understand your feelings about certain foods. For instance, you may know that one drink will send you on a binge, but because that isn’t an issue for them, they don’t see why it’s a problem for you.(Be a good example by giving these healthy holiday food gifts that aren’t fruitcake.)What to say to people who push food on you during the holidaysKindness, courtesy, and empathy go a long way in resolving issues during the holidays. Here are some tips from our experts to help you handle every type of food-pushing situation you may encounter this year.Know what your boundaries are in advanceDecide what you want to have and what you want to avoid before going to any holiday gathering. This way you won’t have to decide in the moment. Stick to your boundaries.Example: “I’m sticking to seltzer water tonight, thanks!”(Here’s how to set boundaries.)Acknowledge the love behind the requestMany food pushers are simply trying to express their love through food. Acknowledging this will help them feel loved back, whether or not you eat the food.Example: “You remembered how much I love your baked brie, and that means so much to me! I’m going to pass for now, but you are so thoughtful, and I love spending Thanksgiving with you.”Try a little humorKlaus Vedfelt/Getty ImagesLaughter is the best social lubricant, so try and keep your reply light-hearted.Example: “Darn, unless you’re offering to be my new personal trainer and deal with my back sweat for the next month, I think I’d better pass on seconds.”Compliment the chefIf someone has worked hard to make you special food, it’s polite to try a bite or two, but if you really don’t want to or if it will harm your health, it’s fine to offer your compliments and leave it at that.Example: “This cake looks like a work of art, and I’m sure it tastes just as amazing! You are such a talented baker, and I look forward to trying your food another time.”Always be politeEven if you think someone’s intentions are not good—like a jealous sibling trying to make you look bad—answer as if their intentions are good. You’ll look like the better person, and they won’t know they got under your skin.Example: “Thank you so much for thinking about my health, that really means a lot to me! So I’m sure you’ll understand why I have to pass this time.”Be OK with a little awkwardnessSaying no is uncomfortable for most people, and one way to deal with that discomfort is to just acknowledge it.Example: “That food really looks delicious, and I don’t want to offend you, but I’ll pass this time. I hope you understand.”Be honestSometimes loved ones push food because they don’t understand why you’re saying no. You don’t owe them an explanation, but sometimes letting them know why it’s important to you can help smooth things over.Example: “I’ve been working really hard with my nutritionist to get my diabetes under control, and sugary foods are a big trigger, so I would appreciate it if you don’t bring me any dessert.”… or tell a white lieLying isn’t a great strategy, especially when speaking with loved ones, but sometimes a white lie can give you an out while sparing the other person’s feelings.Example: “I’m so sorry, I ate before I came and I’m so full! Next time I’d love to try your fruitcake.”(This is how to stop being a people pleaser.)Offer an alternative way to celebrateBetsie Van der Meer/Getty ImagesFood isn’t the only way to celebrate together, so if someone wants to use eating or drinking as a way to connect, you can try suggesting a different activity.Example: “Instead of going out for brunch, what if we walk around the Christmas market?”Ask for their helpPeople generally love to help, especially during the holidays. Let them know how they can help support you.Example: “I’m so close to my weight-loss goals! It would mean a lot to me if you could support me and not bring the office treats into my cubicle.”Redirect the attentionOne way to deal with people who push food maliciously or repeatedly is to direct the attention away from you and toward their behavior.Example: “Wow, you are really focused on what other people are eating! Why is that?”Change the subjectIf someone simply won’t take “no” for an answer, it may just be time to change the conversation and move on.Example: “Nah, I don’t need ice cream right now, but tell me about your new job—do you like it?”Share health information wiselyTelling everyone that lactose gives you terrible diarrhea, and so you won’t be eating the cheese dip, isn’t good dinner etiquette. Still, it’s OK to let people know if a certain food affects your health.Example: “These rolls are beautiful, and they smell amazing! But I’m on an anti-inflammatory diet to help my arthritis and if I eat them, my joints will hurt. Thank you for understanding!”Say what you will doWhen it’s less about the food and more about the activity surrounding the food, letting people know you’ll still be participating can help them back off the food pushing.Example: “I’ll skip the popcorn and hot chocolate, but I’m excited to snuggle up with the family and watch Elf together!”Be firm and repetitiveAt the end of the day, you are the only person who gets to decide what you eat. You are under no obligation to give people a reason for choosing food, nor are you responsible for managing their feelings. “No” is a complete sentence.Example: “No thanks.” Repeat as many times as necessary.Bottom lineRegardless of your reasons for turning down food, it’s important that you be true to yourself, genuine, and polite, says Dr. Gardere. “This will engender mutual respect and will keep it from turning into an awkward situation because your response comes from the heart just as does their offer,” he says.Next, read up on holiday issues only people with anxiety will understand. […]

LIFE

How to Ask for Help During the Holidays Without Feeling Like a Burden

Therapists share their tips to help you get what you need to have a happier, healthier, and less stressful holiday season.Holiday helpers wantedThe holidays are the happiest time of the year—until they’re not. Christmas carols are not reality, and while this is a season of joy and togetherness, it is also a uniquely stressful time for many people.There are gifts to buy, social events to attend, charities to support, family and friends to visit, trips to plan or take, more money to spend, and, of course, the pandemic on top of it all. It’s a recipe for burnout.It’s even worse if you’re already dealing with grief, trauma, or mental illness. There’s a reason why rates of mental illness increase during the holidays, with 64 percent of people saying this time of year makes their mental conditions worse, according to a survey by the National Alliance on Mental Illness.So what is one of the best things you can do when you’re feeling stressed? Ask for help! After all, you need help, and your loved ones want to help you.Even if you know you should reach out when you’re overwhelmed, many people refuse to ask for help, especially during the holidays. Why is this? Experts explain, and share how to ask for help during the holiday season—or any time of year.Drazen Zigic/Getty ImagesThere’s a reason asking for help feels so hard“We’re trained in our culture, from a very young age, to not to ask for help and to not be a burden on others,” says Laurie J. Ferguson, PhD, a licensed clinical psychologist, certified life coach, and ordained minister. “It can be really hard to overcome that cultural conditioning.”Add that to the high-pressure atmosphere of the holidays, and it’s no wonder so many people hold it all in.This pressure can show up in different ways, and you may recognize some of the more common ways people express their feelings about it, says psychologist Jeff Gardere, PhD, an associate professor and course director of behavioral medicine at Touro College in New York City. Any of these sound familiar?not wanting to burden loved ones when they may be feeling extra stressfear of admitting weakness or troublesdesire to maintain the appearance of “perfect” holiday cheerdenial that you really need helpfeeling so overwhelmed you don’t know what you need or how to ask for itguilt over needing helpworry that things aren’t “bad enough” yet or they might get worseasking for help can feel like one more stressful thingSigns it’s time to ask for helpOne of the trickiest parts of asking for help is figuring out when you really need it, Dr. Ferguson says. Ask too soon, and you might risk not having help later when you need it even more. If you wait until you’ve reached a crisis point, on the other hand, you risk a mental or physical breakdown.Thankfully, there are some telltale signs that you should reach out to friends and loved ones during the holidays, she adds:You feel physically, emotionally, financially, or spiritually overwhelmed.You don’t have the necessary skills or resources to do what needs to be done.You don’t feel joy or happiness in holiday celebrations.You lose interest in traditions you used to love.You lose your appetite, or you overeat comfort foods.You isolate yourself from others.You have insomnia or feel exhausted all the time.Essentially, you turn into the Grinch. (Maybe he just needed to ask for help instead of robbing Whoville?) The bottom line is that if you feel like you need help, you probably do, and it’s OK to ask for it.“Many people are afraid of coming off as a burden, or even causing some sort of imposition on others. But your loved ones would much rather you ask ‘too early’ than suffer in silence,” Dr. Gardere says.Note: If you have thoughts of self-harming or suicide and/or uncontrollable physical or emotional pain, you need to call a health professional immediately. You can reach the National Suicide Prevention hotline by calling 800-273-8255 or visiting their site. Rates of suicidal acts and completion spike during the holidays, and it’s important to take this very seriously in yourself or in loved ones. How to ask for help during the holidays (or any time of year)We asked our experts to share their best tips for seeking help from friends and loved ones without feeling like a burden.(Here’s how to build trust in your relationships.)Decide what you needevrim ertik/Getty ImagesBefore you ask for help, make a list of what you need help with and decide which things will make the biggest difference to you. The more detailed you can get, the more confident you’ll feel when you talk to your loved ones, and the better they will be able to help you.Make specific, targeted requestsPeople will be less likely to feel burdened by your request if you are very clear about what exactly you’re asking for.There is a beginning, end, and time limit to a good request. Instead of melting down over decorations, say something like, “I’d love help hanging lights on the house from 2 to 4 p.m. on Saturday. If you have a ladder you could bring that would be great.”Be directMake a list of people who might be able to help. Don’t hint about needing help and then expect others to pick up on it. Simply be direct and tell them you need some help.Give them an outTry not to put people on the spot with requests. Give them some time to think before answering. Text or email instead of calling. If you do ask someone in person, offer them an out.For instance: “I was wondering if you could watch my kids Friday for a couple of hours while I go Christmas shopping? Feel free to check your calendar and get back to me later!”Be really honestYour loved ones want to help because they love you. Asking for help requires being vulnerable and opening up in ways that might feel uncomfortable at first. But the more honest you can be, the better they’ll be able to help you. (And the more you can feel their love!)Provide the toolsHave everything the person will need to help you at the ready. For instance, if you need help shoveling and de-icing, have shovels and salt already out.Make it funDo what you can to make it fun. Even if they’re doing something very un-fun—like cleaning out your oven after a cookie disaster—you can do things to make it better. You can offer to provide snacks, drinks, and a fun playlist, for example, or perhaps offer a sympathetic listening ear.Widen your circleIt can be tempting to only reach out to your closest go-to people, but they can burn out from helping. Think about who could help you with what you need, and then look for a variety of people with different skills or availability.Learn to say ‘yes’Don’t let your pride or fear get in the way of accepting offers of help from trusted people who volunteer it. For instance, consider saying yes if your neighbor offers to pick up your kid from the holiday party, or if your grandma offers to spot you some money for gifts. Believe your loved ones when they say they want to help you.Accept a ‘no’ graciouslySometimes people won’t be able to help, and you may feel embarrassed or guilty for having asked. Let the negative feelings go and be grateful they were honest with you. Healthy communication is vital for loving relationships. Resist the temptation to argue with someone when they say no.Remember the upsidesThis is the season of giving! There are a lot of positive things that happen to both the giver and receiver during a charitable act. Think of it as bonding time or a way to learn something new. Be sure to tell them how much you’re enjoying being with them.Tell them ‘thank you’Everyone appreciates thanks for their efforts, so find a way to show your gratitude. It could be a handwritten card, a bottle of wine, a gift card, a dinner, or whatever small thing would make them feel special.Return the favorGiving to others can be incredibly rejuvenating, even when you’re feeling overwhelmed yourself. Don’t feel like you have to return the favor immediately. Consider a helpful swap (“first we set up your lights, then we’ll do my house”) or something in the future (“I’ll watch your kids on New Year’s Day if you can watch mine this weekend”). If they don’t need anything in return, pay it forward by helping someone else in the future. […]

FOODS

Is Canned Tuna Healthy? 4 Benefits You Should Know About

Is canned tuna healthy? The short answer is yes, absolutely! Learn more about what registered dietitians have to say.Is canned tuna healthy?Canned tuna isn’t only delicious. It’s also one of the top nutritious convenience foods out there: You get a whole lot of protein in one single can.“It’s an inexpensive source of protein and is relatively low in calories,” says Susan Taylor, a registered dietitian in Charleston, South Carolina.And there’s even more to canned tuna. Experts explain tuna benefits and why it’s a healthy addition to your diet. Plus, how to shop for canned tuna, how to prepare it, and more.Different types of canned tunaurguplu/Getty ImagesIf you’re confused in the canned tuna aisle, you’re not alone. Plenty of options exist, and some are better than others.“There are a lot of varieties!” says registered dietitian nutritionist Jen Bruning, a spokesperson for the Academy of Nutrition and Dietetics, in Chicago.“Generally, tuna is a fish to be aware of when it comes to mercury content. Some canned tuna, like albacore, contains more mercury,” Bruning says.“Try looking for skipjack or yellowfin, sometimes packaged as ‘light’ tuna, which contain less mercury.”And look for water-packed tuna, versus the oil-packed type.“Be aware of sodium, too,” Bruning adds. “While not super high in sodium, canned tuna does have around 200 milligrams per serving. And use salt sparingly with canned tuna recipes.”Albacore vs. tunaAre you wondering about the differences between albacore and tuna? Well, albacore is one of several types of tuna.“It’s a large fish, which means it has eaten smaller fish that also contain mercury,” Bruning says. “This causes a buildup of mercury over time.”Other types of tuna like skipjack and yellowfin are smaller fish that contain less mercury because they are lower on the food chain than albacore, according to Bruning. Due to the mercury risk, pregnant women, nursing moms, and young children should limit albacore tuna intake.Different types of tuna differ in terms of nutrition, too.“Albacore tuna contains 733 milligrams of omega-3 fatty acids per 3-ounce serving,” says Jody Bergeron, MS, RN, a critical care nurse for Cape Cod Healthcare in Mashpee, Massachusetts. “This is compared to light tuna, which contains 228 milligrams in the same serving.”The eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) omega-3s found in fish are beneficial for brain health, heart health, and more.Albacore vs. salmonPeople often ask about the differences between albacore and salmon. So here goes: Albacore is a type of tuna, and salmon is, well … salmon. Both are fish.“The most notable difference between tuna and salmon is omega-3 content,” Bruning says.“Salmon contains a lot more. For this reason, salmon can have a greater cumulative effect on your health when you eat it more often.”Here are the salmon benefits to know.Bruning notes that salmon also contains more vitamin D, a nutrient of concern for Americans, than tuna. On the other hand, she says, tuna contains more protein per serving due to its being leaner than salmon.Where canned tuna comes fromThe tuna in your can may originate from a variety of places. Most of it comes from the Pacific Ocean—and other fishing sources include the Indian Ocean, the Atlantic Ocean, and the Mediterranean Sea, according to the Colorado School of Public Health. Canned tuna processing plants are primarily located in Southeast Asia.Americans are one of the top consumers of canned tuna—alongside folks in Japan and the European Union.How to shop for canned tunaYou’ll find canned tuna packed in either water or oil.“Bisphenol A (BPA) binds with fat such as oil, so look for BPA-free cans when choosing canned tuna in oil,” says Jennifer Fiske, a registered dietitian nutritionist in Dallas-Forth Worth. “If glass packaging is an option, opt for glass.”Choose water-packed tuna when you can to cut down on calories and fat.And think about how you’ll want to use your canned tuna.“Canned tuna is available as solid or chunk, which tells you if the tuna is in large or flaky pieces,” Bruning says. “Solid canned tuna is great on a salad or toast, whereas chunk is easily mixed into pasta or a condiment.”And if you want to choose certified sustainable seafood, look for the Marine Stewardship Council (MSC) blue label on a product’s package.Canned tuna health benefitsbhofack2/Getty ImagesIs canned tuna healthy? Absolutely. You’ll get many health benefits from eating canned tuna.“Tuna provides protein and fat, which are great for helping to balance blood sugar,” Fiske says. “Specifically, tuna provides omega-3 fatty acids, which are linked to a myriad of health benefits. Omega-3s in seafood may help lower triglycerides and inflammation and help increase ‘good’ HDL cholesterol.”Plus, you get a whole bunch of vitamins and minerals from tuna.“One mineral that may not get as much attention as it deserves is selenium, which helps protect against cell damage,” Bruning says.“Three ounces of canned tuna provides all the selenium that you need in a day. Selenium can also help protect against damage due to mercury intake.”Canned tuna also provides iron, vitamin B12, and vitamin D. There aren’t too many go-to food sources of vitamin D around, so this benefit is especially noteworthy.Canned tuna and disease preventionEating canned tuna can help improve your vitamin D and omega-3 intake.“Adequate vitamin D and omega-3 intake have been linked to helping prevent cardiovascular disease, cognitive decline, some cancers, and diabetes,” says registered dietitian nutritionist Erin Pettygrove, owner of NutritionRx in San Jose, California.And eating seafood like tuna could help you age more gracefully.“A 2018 study in BMJ looked at the association between blood levels of omega-3s from seafood and healthy aging,” Fiske says.“Participants with higher levels of omega-3s showed healthier aging and decreased risk of chronic disease, as well as serious mental or physical problems. Even though ALA (alpha-linolenic acid) from plants also provides omega-3s, this form did not show the same association with healthy aging.”Canned tuna nutrition factsHere are the nutrition facts for canned tuna, including the recommended daily values (DVs) for a 3.5-ounce serving:Calories: 85Total fat: 1 gram (1 percent DV)Protein: 19 g (38 percent DV)Carbs: 0 g (0 percent DV)Sodium: 219 g (10 percent DV)Iron: 2 g (11 percent DV)How much canned tuna to eatCourtesy Elysia CartlidgeIf you go by the 2020-2025 Dietary Guidelines for Americans, adults should aim for two 4-ounce servings of seafood per week. Many experts recommend eating up to 12 ounces per week.“To take mercury levels into account, albacore tuna would be [a maximum of] about 4 ounces per week, and light tuna would be [up to] about 8 ounces a week,” Bergeron says.A chart from the U.S. Food and Drug Administration (FDA) helps you choose which fish to eat and how often based on mercury content. Canned light tuna is a “best” option, albacore and yellowfin tuna are “good” options, and bigeye tuna is a choice to avoid. Again, this is because of its very high mercury content.Of course, you have to think about more than just your tuna consumption.“Also, keep in mind other fish types that you eat—a fish like swordfish is also high in mercury,” Bruning says. “Try not to eat two types of high-mercury fish the same week on a regular basis.”Check out the best fish to eat, and the kinds to avoid.Risks and side effects of canned tunaIs canned tuna healthy? The main concern with tuna is overdoing it and taking in too much mercury.“Eating too much of any high-mercury fish on a regular basis can cause a buildup of mercury in bodily tissues,” Bruning says.“This is mainly an issue for pregnant women and young children, as brain development can be affected by mercury. People living in areas contaminated by industrial pollutants will want to take caution with any locally caught fish.”Also, while tuna does boast omega-3s, it doesn’t have as much as some other seafood—such as salmon, sardines, and anchovies.How to eat canned tunaGive these delicious tuna recipes a try:Now that you can confidently answer the question “is canned tuna healthy,” check out the best tuna brands. […]

FOODS

Is Shrimp Healthy? 6 Shrimp Nutrition Facts to Know

Love shrimp? Registered dietitians weigh in on whether this crustacean is good for you.Shrimp nutrition basicsWhen you dig into shrimp scampi, no doubt you’re thinking about the delicious taste. But what about the health benefits? When it comes to shrimp nutrition, you’re in luck, because the seafood is oh-so-good for you.“Shrimp is rich in protein and contains many beneficial nutrients—including omega-3 fatty acids, selenium, vitamin B12, iron, zinc, and iodine,” says Cindy Chou, a chef and registered dietitian nutritionist at Healthy Feels in Santa Monica, California.“It’s also low in saturated fat and a source of astaxanthin, a carotenoid that gives shrimp its pink color after cooking.”Research in the journal Marine Drugs found that astaxanthin has anti-inflammatory properties that may help increase HDL “good” cholesterol, although more research is needed, Chou notes.What else should you know about shrimp nutritional data? Let’s take a look.Yulia Reznikov/Getty ImagesDifferent types of shrimpDid you know that many different types of shrimp exist? Yup, and there are more than you probably realize.Just in Florida, four shrimp species are harvested commercially, according to the Florida Department of Agriculture and Consumer Services. These include pink shrimp, brown shrimp, white shrimp (grayish with a blue, red, or green tinge on the legs and tail), and royal red shrimp (typically deep red but sometimes a grayish pink color).Then, on the Atlantic coast, you’ll often find brown shrimp—while on the northern Gulf coast, lemon-yellow shrimp are more prevalent. You’ll also see blue shrimp, whiteleg shrimp, and many other varieties that come from around the world.When you’re purchasing shrimp, you’ll find them fresh and frozen, as well as whole, with the head off, with the shell on, peeled, peeled and deveined, and with the tail on. Wow, that’s a lot of varieties!And then there’s “regular” and “jumbo” shrimp, but you can disregard those labels. “Shrimp size is unregulated, so labels like ‘large’ or ‘jumbo’ are misleading,” says Jess DeGore, a registered dietitian and health coach in Pittsburgh, Pennsylvania.“Instead, look for a range of numbers such as ’16-20,’ which indicates the number of individual shrimp it takes to make up one pound.”Where shrimp comes fromIn the United States, you’ll see shrimp from a variety of places. These locales include the United States (Florida and Oregon), Canada, Latin America, Ecuador, Asia, and Mexico.To see which are the best choices in terms of sustainability and mercury content, the Environmental Defense Fund (EDF) has a helpful seafood selector. You can also look for the Marine Stewardship Council (MSC) blue label on a product’s package to know that you’re purchasing sustainable seafood.The shrimp that the EDF gives the highest ratings include northern shrimp sourced from the United States and Canada; pink shrimp from Oregon; giant freshwater prawn in the United States, Canada, and Latin America; spot prawn from Canada; and spot prawns from the United States.The lowest-rated shrimp in terms of sustainability include blue shrimp, Chinese white shrimp, imported shrimp and prawns, pink shrimp from the Gulf of Mexico and Mexico, and giant tiger prawn.Shrimp health benefitsOne of the biggest benefits that shrimp boasts: the eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) omega-3 fatty acids it contains.“Shrimp has a wide variety of health benefits due to its high omega-3 fatty acid content and that it contains a low level of mercury compared to other fish options,” DeGore says.“It has an abundance of vitamins and minerals—and it’s one of the best food sources of iodine, an important mineral required for proper thyroid function and brain health.”You also get a big serving of vitamin B12.“Vitamin B12 is important in the making of red blood cells,” notes Brynn McDowell, a registered dietitian at the Domestic Dietitian in Livermore, California.And shrimp boasts an incredible 20 grams of protein per 3-ounce cooked portion—making it an excellent source of protein. “Shrimp are primarily made up of water and protein, making it a great, low-calorie addition to meals,” McDowell adds.(Here are the best fish to eat.)Shrimp and disease preventionBecause of the amazing nutrients that shrimp provides, the seafood may help prevent certain diseases. In fact, the omega-3s that shrimp contains may help prevent cardiovascular disease, found a review study in Nutrients.“Studies show that increasing your consumption of EPA and DHA omega-3s by 1 gram per day may reduce your risk of cardiovascular disease by 5.8 percent,” Chou says. “For reference, a 3-ounce serving of shrimp contains approximately 0.12 grams of each.”Eating shrimp also helps decrease inflammation in the body. “Free radicals are unstable particles in the body that can damage cells and lead to inflammation,” McDowell says. “Research indicates that chronic inflammation can lead to higher instances of premature aging and diseases such as heart disease, certain cancers, dementia, and diabetes. Antioxidants help the body fight free radicals.”Plus, shrimp boasts iodine. “This is an important mineral for thyroid and brain health,” Chou says. “Adequate iodine intake is important for preventing goiter.”Goiter is an abnormal enlarged thyroid gland that can make it hard to breathe or swallow. You’ll get additional thyroid-benefitting nutrients from shrimp. “We need selenium, zinc, copper, iodine, and calcium for our thyroids to function properly, and shrimp contains all five of these minerals,” McDowell says.grandriver/Getty ImagesShrimp nutrition factsShrimp’s nutrition value is pretty incredible. Here are the nutrition facts, including the recommended daily values (DVs)—for a 3-ounce serving of cooked shrimp.Calories: 84Total Fat: 0 g (0 percent DV)Protein: 20 g (40 percent DV)Carbohydrates: 0 g (0 percent DV)Sodium: 94 g (5 percent DV)How much shrimp to eatJust how much shrimp is OK to eat? Well, the 2020-2025 Dietary Guidelines for Americans say adults should aim for two 4-ounce servings of seafood per week. However, many experts recommend eating up to 12 ounces per week.“The Environmental Protection Agency (EPA) suggests that eating up to three 4-ounce servings of seafood per week is considered safe,” says Chou, who notes that shrimp contains lower levels of methylmercury than many other types of seafood.Risks and side effects of shrimpAllergic reactionProbably the most important thing to know about shrimp, in terms of potential risks, is that it’s one of the eight major food allergens. That means people with an allergy may experience severe and sometimes life-threatening anaphylaxis when consuming it.“More mild reactions to be aware of include a stuffy nose, sneezing, itchy skin, hives, tingling in the mouth, abdominal pain, and nausea,” DeGore says. If you’re allergic to shrimp, avoid eating it and chat with an allergist about keeping an EpiPen on hand in case of emergency.Iodine and mercuryOther risks include over-consuming mercury or iodine. “Although it’s highly unlikely, eating too much shrimp could lead to high levels of iodine or methylmercury,” Chou says.“For adults, the tolerable upper intake level (UL) of iodine is 1,100 micrograms per day. Three ounces of shrimp contains 13 micrograms, which means you would have to eat more than 15 pounds per day to reach that level.” And since the level of methylmercury in shrimp is low, eating 12 ounces or less each week shouldn’t be a concern, she adds.GoutAdditionally, eating too much shellfish may lead to an increased risk of gout, a form of inflammatory arthritis, Chou adds. Of course, a diet with variety avoids this issue.“It’s important to remember that the goal of a healthy diet and lifestyle is variety and that too much of any one thing is not ideal,” McDowell says.CholesterolIf you’re worried about the cholesterol that shrimp contains, don’t be too concerned. While shrimp contains 161 milligrams of cholesterol (54 percent DV) per 3-ounce serving, current research suggests saturated fat has a bigger impact on the body’s cholesterol levels, versus dietary cholesterol.“The American Heart Association indicates that the key to reducing cholesterol levels in the body is to focus on limiting foods high in saturated and trans fats,” McDowell says.“Shrimp is low in saturated fat and doesn’t contain any trans fats. However, people with high cholesterol or cardiovascular disease should always consult with their doctor and/or registered dietitian for specific recommendations and guidelines on high-cholesterol foods in their diets.”How to eat shrimpCourtesy Kelsey Pezzuti, MS, RDYou can enjoy shrimp in so many delicious recipes! “Shrimp is super versatile and can be prepared in a plethora of ways—grilled, sautéed, broiled, poached, sous vide, and boiled,” DeGore says.You do have to take some steps to make it ready for cooking, though.“Prior to cooking, always clean and devein shrimp by cutting through the shell opposite the tail and picking out the ‘vein’ that runs along the back,” says DeGore, who notes the “vein” isn’t really a vein; it’s actually the shrimp’s digestive tract! Preparation with tail and shell is optional.Of course, how you prepare shrimp will affect the healthfulness of the meals you prepare. “Often, shrimp is breaded, fried, or served in a butter sauce, which means that additional calories, saturated fats, and trans fats might be added,” McDowell says.Chou prefers steaming or boiling.“If you don’t mind the extra work of peeling, steaming, or boiling, shrimp with its shell on adds extra sweetness and depth in flavor. As a chef, I also use shrimp shells to make flavorful seafood stocks and sauces.”Shrimp recipes to try […]

FOODS

6 Health Benefits of Shrimp

Ready to learn all the great shrimp benefits? Dietitians dive in on everything about this crustacean.Shrimp benefits to knowShrimp is one of the most popular seafoods out there. It appears in a variety of dishes, from shrimp scampi to shrimp and grits. And what makes diving into a shrimp dish even more exciting: all the healthy shrimp benefits this seafood can offer. Let’s take a look at them.A good source of proteinPer 3 ounces of cooked shrimp, you get an amazing 20 grams of protein—which is 40 percent of the recommended daily value (DV). Plus, this is for only 84 calories. The protein in shrimp can help keep you fuller for longer, which is important for weight management and fueling exercise.A source of beneficial mineralsMany of the health benefits of shrimp boil down to the nutrients it contains.“Shrimp is a versatile, low-calorie seafood that provides iodine, phosphorus, zinc, and magnesium,” says registered dietitian Lisa Andrews, MEd, owner of Sound Bites Nutrition in Cincinnati, Ohio. These minerals are important for many reasons.For instance, zinc is beneficial for immunity, and magnesium is helpful for everything from bone health to blood pressure.Heart health benefitsPlus, shrimp provides anti-inflammatory eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), both of which are omega-3 fatty acids. Increasing your intake of these omega-3s can significantly help reduce heart disease risk, according to research in Mayo Clinic Proceedings. Another study in Mayo Clinic Proceedings notes that shrimp intake was favorably associated with improved lipid panels, says registered dietitian nutritionist Aubrey Redd, owner of Aubrey Redd Nutrition in King of Prussia, Pennsylvania.The study authors say eating shrimp is connected with a lower risk of heart disease than in people who do not eat shrimp.May boost cognitive healthAnother one of the top shrimp benefits? The seafood boasts astaxanthin, an antioxidant that can help protect against free radical damage.“This might help lower risk of cardiovascular and neurodegenerative diseases, such as Alzheimer’s and Parkinson’s,” says registered dietitian Anya Rosen in New York.“Anti-inflammatory properties of astaxanthin have also been shown to help with diabetes, gastrointestinal, renal, and skin and eye diseases.” That’s a lot of disease-fighting potential all in one food.Helpful for pregnancyEating seafood during pregnancy can be especially beneficial for unborn children. “Seafood has been found to be beneficial during pregnancy for the neurocognitive development of infants,” Andrews says. “This occurs with as little as 4 ounces per week.”And good news: Shrimp is in the “best choices” category of seafood for women who are trying to get pregnant, are pregnant, or are breastfeeding—as well as young children—in the U.S. Food and Drug Administration’s “Advice About Fish” guide.Good for thyroid diseaseOne more surprising benefit that shrimp offers: “It’s a healthy food for individuals with thyroid disease, as it provides iodine and selenium, two minerals needed for normal thyroid function,” Andrews says.Both iodine and selenium are essential minerals, as they’re necessary for optimal development and function, according to the National Center for Complementary and Integrative Health.Kevin Trimmer/Getty ImagesShrimp nutrition factsAre you wondering about seafood nutrition? Here are the nutrition facts—including the DVs—for a 3-ounce serving of cooked shrimp.Calories: 84Total fat: 0 g (0 percent DV)Protein: 20 g (40 percent DV)Carbs: 0 g (0 percent DV)Sodium: 94 g (5 percent DV)How shrimp can be bad for youAs with any food, steaming or grilling will be a much healthier cooking method than deep frying—and allows you to control both the calories and fat content of a dish.You also need to take into account shrimp’s methylmercury content. You can use online tools to choose shrimp with lower mercury content. The Environmental Defense Fund (EDF) has a helpful seafood selector for choosing lower-mercury seafood.Because shrimp are small, they’re lower on the food chain than larger seafood.“As the size of the fish goes up, the recommendation for weekly consumption goes down,” Redd says.“Why, you ask? Fish higher in the food chain are more likely to contain dangerously elevated levels of mercury. This is especially of concern for mothers who are expecting, as excess mercury can cause damage to the fetal nervous system.”Rosen notes that if you’re pregnant or breastfeeding, you should stick to two weekly servings of shrimp, max.Shrimp also contains cholesterol: 161 milligrams of cholesterol (54 percent DV) per 3-ounce portion.“The current recommendation is to keep dietary cholesterol to less than 300 milligrams daily and as low as possible,” says registered dietitian nutritionist Joan Salge Blake, a nutrition professor at Boston University and host of the nutrition and health podcast, “Spot On!”“Thus, you need to balance this intake with the rest of your diet.”While you should pay attention to dietary cholesterol, current research suggests saturated fat has a bigger impact on the body’s cholesterol levels than dietary cholesterol.In fact, the American Heart Association says limiting foods high in saturated and trans fats is more key to controlling cholesterol levels in the body.Also, know that shrimp is a top allergen, along with milk, eggs, fish, tree nuts, peanuts, wheat, and soybeans. This means people who are allergic might experience severe and even life-threatening anaphylaxis when eating shrimp. So if you’re allergic, carry an EpiPen in case of emergency.Xsandra/Getty ImagesHow much shrimp to eatThe answer, as with many things, isn’t super straightforward. While the 2020-2025 Dietary Guidelines for Americans advise adults to aim for two 4-ounce servings of seafood per week, other experts suggest eating up to three 4-ounce servings of seafood per week.How to eat shrimpThere are an endless number of ways to eat shrimp.“Shrimp is a very versatile protein source and can be boiled, broiled, sautéed, steamed, stir-fried, grilled, or baked,” Andrews says. “To keep it low-fat, avoid adding heavy cream sauces.”And food safety is key when it comes to preparation.“The most important consideration when cooking shrimp is to ensure that it meets the minimum safe internal temperature of 145 degrees Fahrenheit,” Redd says.“A good rule of thumb to identify if it needs more time is to check the color. Shrimp start to turn pink as they’re done cooking, and their flesh protrudes outward. Be sure to keep an eye on them though, because they cook quickly!”Shrimp recipes to tryTry these nutritiously delicious shrimp recipes from registered dietitians:Now that you know about these shrimp benefits, check out these other healthy fish recipes. […]

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Can Dogs Eat Bananas?

Bananas are an important staple food globally. But can dogs eat bananas? Here’s what to know about sharing this human food with pups.What to know if you want to feed your pup bananaMany of us look at what we feed our dogs and wonder if they wouldn’t benefit from a bit more variety, or freshness, in their diet. And most fresh fruits are safe for dogs in moderation.Many people love bananas, and for some of us, they were even the first fruit we ever ate. And for most people, bananas are a relatively cheap, easy-to-access, healthy food. In 2017 alone, some 114 million metric tons of bananas were produced globally, according to the Food and Agriculture Organization of the United Nations.But are bananas safe for dogs? According to the experts, yes, but there are some considerations you should make to feed dogs bananas safely.Here’s what the experts want you to know about feedings dogs bananas.Why are some foods dangerous for dogs?According to veterinarians, a dog’s digestive system is a bit different from humans, meaning some foods we have no problem digesting are harder for dogs’ systems to break down, which can cause digestive problems.Some foods also contain toxins, or other substances that can damage or destroy healthy cells.Many foods also contain parts, such as seeds, peels, cores, or spikes, that a dog could choke on. In some cases, certain foods may also cause digestive distress for dogs if they eat too much of it.Can dogs eat bananas?According to veterinarians, bananas are generally a safe food for dogs.“Bananas can make great treats,” says Angela Witzel Rollins, DVM, PhD, DACVIM (Nutrition), a professor of veterinary nutrition at the University of Tennessee. “Just avoid the peels.”But the experts say it’s best to avoid other banana-flavored treats, such as candies, ice cream, and baked goods, because they can contain things that dogs don’t digest well, such as milk and preservatives.Many banana-flavored treats are also high in fat and processed sugar, both of which are bad for a dog’s health if they eat too much of them.Photoboyko/Getty ImagesAre parts of a banana dangerous for dogs?All of a banana’s flesh is safe for dogs to eat. But while banana peels aren’t toxic to dogs, they can be very difficult to digest. Banana peels may even cause a blockage in a dog’s intestines, which may require veterinary attention to resolve.For safety’s sake, the experts say you should always remove a banana peel before feeding banana flesh to a dog.They add that it’s also a good idea to make sure discarded banana peels aren’t put somewhere dogs can easily find them, such as an open trash or organics bin.Are there any nutritional benefits from feeding dogs bananas?Bananas aren’t often referred to as a superfood, but maybe they should be. Bananas contain small amount of dozens of important nutrients. But according to the American Kennel Club (AKC), bananas are especially rich in:PotassiumPotassium is an essential nutrient that helps cells function properly by maintaining the correct fluid volume inside cells and elements of a cell’s membrane that allow nutrients to pass through it, according to the National Institutes of Health (NIH).Vitamin B6Vitamin B6 is involved in at least 100 different enzyme reactions in the body, primarily those that help us digest protein, per the NIH. Vitamin B6 also plays a role in healthy immune functioning, blood formation, and cognitive development.Vitamin CVitamin C contains high concentrations of antioxidants, compounds that help protect cells from damage that can contribute to developing conditions such as cancer and cardiovascular disease.In fact, vitamin C even seems to help regenerate other antioxidants, such as vitamin E.Vitamin C also helps with:the production of collagen, an important connective tissue that helps with wound healing and skin structureimmune functionthe digestion of proteinsthe absorption of non-heme iron, the type of iron found in plantsFiberAccording to the experts, fiber is an excellent nutrient for humans and dogs. Fiber helps promote healthy digestion and makes you feel fuller for longer, which can help dogs maintain a healthy body weight or lose weight.MagnesiumMagnesium is also involved in more than 300 enzyme processes in the body that help:digest proteinscontrol blood pressure and blood glucose levelsnerve and muscle functionenergy productionIs there any other reason to feed dogs bananas?The experts say there is no specific reason, or need, to feed bananas to dogs. But they do say that, like humans, dogs enjoy variety in their diet.So switching things up, and giving a dog the occasional fruit or veggie, may be exciting or interesting for them.According to veterinarians, eating a varied diet may also help prevent dogs from becoming bored and even rejecting foods that should make up most of their diet, such as dry or wet food specially formulated to meet their specific nutritional needs.How to feed dogs bananasWhile all the banana flesh, or fruit, is safe for dogs to eat, the experts say you should always remove a banana’s peel before feeding it to a dog. They also recommend cutting the banana into small pieces before feeding it to dogs to avoid the risk of them eating it too quickly, eating too much, or choking on it.According to the AKC, allowing a dog to eat a lot of bananas can cause digestive problems. Bananas are also especially high in fruit sugars or fructose. And veterinarians say eating too much sugar, of any kind, can lead to serious complications for dogs just as it can for humans, including obesity and type 2 diabetes.“Bananas are perfectly safe to feed your dog as long as they are cut into small pieces,” says Tina Wismer, DVM, the senior director of toxicology for the ASPCA Animal Poison Control Center.“Be sure to always remove the peel and remember that snacks should equate to no more than 5 percent of their daily caloric intake, so keep portion sizes small.”Fun ways to feed dogs bananasThe AKC says there are plenty of ways to feed bananas to dogs safely that may also make the event especially enjoyable or exciting, such as:freezing a whole banana and then removing the peel and cutting it upmushing banana into regular foodputting banana flesh into a toy such as a Kong and freezing itmixing banana in with other dog-friendly fruits or veggies, such as strawberries, raspberries, blueberries, blackberries, cranberries, apples, cucumber, mango, oranges, peaches, pears, pineapple, watermelon, broccoli, carrots, celery, Brussels sprouts, peas, spinach, and green beanscoating or mixing banana in with other dog-friendly favorites, such as peanut butter or mild cheesepuréeing frozen banana to make dog-friendly banana ice creamFoods that are dangerous for dogsWhile many fruits and vegetables that are safe for humans to eat are also safe for dogs to eat, some should be avoided because they can cause problems ranging from mild indigestion to toxicity and death.According to all the experts interviewed for this article, grapes and related products are the most dangerous fruits for dogs.“Grapes, raisins, and currants are associated with kidney injury and neurological disease in dogs, although the exact toxicity is not well-defined,” says Jennifer A. Larsen, DVM, MS, PhD, professor of clinical nutrition at the University of California-Davis Veterinary Medicine Teaching Hospital.“Recently, tartaric acid has been implicated and is a target of ongoing research,” she adds.The AKC and experts say some other fruits and vegetables that can be dangerous for dogs or do not make sense to feed to dogs, include:onions and leeksmushroomsavocadocherriestomatoesasparagusgarliccaffeinechocolatecandygumalcoholhopsyeast doughpotatoesplant stems, leaves, skins, cores, seeds, pits, and stoneshopsmany seasonings and saltcooking oils and buttermacadamia nuts, almonds, and walnuts […]

FOODS

Can Dogs Eat Tomatoes?

Tomatoes are a welcome addition to most sandwiches, salads, sauces, and burgers. But can dogs eat tomatoes?Food for thoughtMany people love tomatoes. And many dogs tend to love human food, whether it’s good for them or not.While nice, red, fully ripened tomato fruit is generally safe for dogs to eat, some parts of the plant can be toxic to dogs. Here’s what the experts need you to know about feeding tomatoes to dogs.Can dogs eat tomatoes?Generally speaking, dogs can enjoy the same types of tomatoes—and parts of a tomato—that humans enjoy.Jerry Klein, DVM, chief veterinary officer of the American Kennel Club (AKC), says you can feed dogs ripe tomato fruit in moderation, but adds that dogs tend not to really like them, they don’t need to eat them, and they may end up with stomach issues.In other words, since you don’t need to let dogs eat tomatoes, and since some parts of a tomato plant can be dangerous for dogs, it’s likely best to avoid feeding dogs tomatoes altogether.Are there parts of a tomato plant dogs should not eat?Experts make clear to only feed a dog fully ripened tomato fruit, not unripe tomatoes or the plant’s stems or leaves. As a general rule of thumb, a dog should not eat any green parts of a tomato.“Unripe fruit or plant material can cause vomiting and diarrhea,” says Tina Wismer, DVM, the senior director of toxicology for the American Society for the Prevention of Cruelty to Animals (ASPCA) Animal Poison Control Center.“The toxic compound is called tomatine, and it decreases in the fruit as it ripens.”According to the AKC, tomatoes also contain a toxin called solanine, which is also primarily concentrated in the green part of tomatoes, such as the stems, leaves, and unripened fruit. It can be dangerous for dogs in large quantities.That means you should not let a dog eat a growing tomato or other parts of the plant, and dog owners who grow tomatoes may want to take some precautions against curious canines.That could mean planting tomatoes somewhere your dog can’t access, or it could just mean placing tomato cages or other fencing around the plants (which is often a good idea for supporting tomato vines anyway).Laureen Carruthers Photography/Getty ImagesCan dogs eat tomato sauce?Experts say as long as tomato sauce is from the fully ripe fruit—i.e., red tomatoes—it should be safe for a dog to eat in moderation.It’s probably best to avoid pre-made, packaged, or canned tomato sauce, however, because it tends to contain ingredients that are generally not good for dogs, such as sodium (salt), sugar, corn syrup, corn starch, and preservatives.What if a dog eats too much tomato fruit, stems, or leaves?The AKC says if dogs eat too many tomatoes or green parts of a tomato, they may experience tomatine poisoning.Symptoms of tomatine poisoning include:gastrointestinal symptoms, such as vomiting and diarrheatremorsseizuresunexplained muscle weaknessloss of coordinationheart problemsWhat to do if a dog ate green tomatoes, tomato plants, or has signs of tomatine poisoningIf a dog has eaten green tomatoes, or green parts of a tomato plant, experts recommend monitoring closely for symptoms of tomatine poisoning. Contact your veterinarian as soon as possible if symptoms occur, or contact Animal Poison Control at 888-426-4435 for advice on how to proceed.If a dog does not develop any symptoms and seems fine, they likely did not consume enough toxins to pose a danger and should safely pass the toxins in their urine or feces.If a dog does have tomatine poisoning, a veterinarian will typically administer formulas to induce vomiting or chemicals that help remove the toxin from the dog’s system. According to the AKC, in most cases, the prognosis for dogs with tomatine poisoning is generally good, and dogs tend to recover fully with treatment.How should you feed a dog tomatoes?Experts say you should prepare tomatoes for dogs the same way you would for humans. That means washing the tomatoes, removing any green parts such as the stems or leaves, and cutting them up into bite-sized pieces to avoid the risk of choking.“Wash all fruit before eating,” Klein says. Organic fruit may have residue from organic fertilizers, which may have fecal debris, he notes, while non-organic fruits may contain pesticides or other harmful chemical residues. He adds that it’s best to chop fruits into chewable pieces relative to the size of the dog.How much tomato should a dog eat?According to the experts, always feed a dog tomato or tomato products like tomato sauce in moderation or in small quantities as a treat. Eating a lot of tomatoes can also cause mild digestive issues, especially if a dog is not accustomed to eating it.What other human foods can dogs eat?A majority of human foods are also safe for dogs. Here are some examples of foods dogs can eat (in moderation):cranberries, blueberries, strawberries, raspberriesmelonspeanuts and cashewscorncooked eggscooked meat, fish, and seafoodbroccoli and cauliflowercelerylettucewheat, grains, and pulsesyogurtcherriesmangokiwibananascucumberpineapplecarrotsgreen beansBrussels sproutsspinachpeasWhat human foods can dogs not eat?Some foods contain toxins that can damage or destroy healthy cells in dogs. Other foods are not safe for a dog to eat because they contain parts that a dog cannot digest, has trouble digesting, or can choke on, or that may damage the esophagus.Here are some foods to never feed a dog:fruit and vegetable pits, cores, pith, skins, peels, stones, or other parts that humans cannot eat safelyapple and mustard seedsmost nuts, including macadamia nuts, almonds, Brazil nuts, and walnutscooking oilsseasoningsgarliconions, leeks, and chiveschocolate and candiesice cream and milkraw meat, fish, eggs, seafood, and bonesraw potatoesavocadosgrapes, raisins, and currantsasparagusmushroomscaffeinealcoholcitrus fruitscoconut fruit, oil, or watersalty foodspackaged foodsyeast doughartificial sweeteners or preservativeshousehold plants or flowersgumhopsmoldy, rotten, or spoiled foodsrhubarb leavesplant leaves, stems, or vinesAdvice for feeding dogs human foodsRemove any peels or skin before feeding dogs human foods like fruits or vegetables. Always wash these foods thoroughly, and remove any pits, stems, seeds, cores, stones, pith, spikes, or any green or inedible parts of the plant.If you would normally cook a fruit or vegetable before eating it yourself, also make sure to cook it before feeding it to a dog.Experts recommend that treats of any kind should only account for 5 to 10 percent of a dog’s total diet or daily caloric intake. Wismer says dogs should get most of their nutrition from their regular diet or foods designed for dogs.While most fruits and vegetables do contain important nutrients that can be beneficial for a dog, many also contain sugar or other components that, in large quantities, can raise the risk of conditions such as diabetes or cardiovascular disease. […]